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Order Online

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Max's Restaurant (Seattle) Online Ordering Menu

16830 Southcenter Pkwy
Tukwila, WA 98188

11:00 AM - 7:00 PM

93% of 219 customers recommended

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GIFT CARDS

MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

LIGHTER FARE

Fried Veggie Lumpia

Calamares (Calamari)

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Sweet Potato Fries

SOUPS

Max's Bulalo (Beef Shank Broth)

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Sinigang (Tamarind Soup)

A must try! A tangy tamarind soup with assorted vegetables.

RICE & NOODLES

Steamed White Rice

Jasmine rice deliciously stir-fried in golden garlic bits.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Adobo Fried Rice

Binagoongan Fried Rice

Pancit Canton (Egg Noodles)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Pancit Bihon (Rice Noodles)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chopsuey (Sautéed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Daing Na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep-fried boneless milkfish belly with onions and ginger.

RUBY'S FAVORITES

Crispy Pork Belly Kare-Kare

Kare-Kare (Beef Peanut Stew)

Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Max's Crispy Pata (Crispy Pork Hock)

A must try! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Classic Chicken Adobo (Chicken Stew)

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.

Lechon Kawali (Crispy Pork Belly)

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

A must try! Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Filipino Pork BBQ Bites

Marinated in a special tangy, mildly sweet and spicy sauce and grilled to perfection.

FAMILY SET

Comes with Max's Fried Chicken, Soup of the Day, steamed rice, soda, and Caramel Bars™. All menu sets are good for 10 people. Upgrade your dessert to Buko Pandan for $45.00.

Pancit Bihon, Classic Chicken Adobo, and Lumpiang Shanghai.

Miki Bihon, Kare-Kare, and Lechon Kawali.

Pancit Palabok, Crispy Pata, and Pinakbet.

DESSERTS

Halo-Halo Special

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Your choice of Ube (purple yam) or Macapuno (coconut) ice cream.

BEVERAGES

Calamansi (Philippine Lime) Juice

Sago't Gulaman (Tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.

CATER TRAYS: APPETIZERS

Lumpiang Shanghai

Chicharon Bulaklak

CATER TRAYS: NOODLES

Pancit Canton (Egg Noodle)

Pancit Bihon (Rice Noodle)

Pancit Palabok (Thick Rice Noodles)

CATER TRAYS: RICE

Crabmeat Fried Rice

Garlic Fried Rice

Binagoongan Fried Rice

CATER TRAYS: VEGETABLES

Pinakbet (Vegetable Stew)

CATER TRAYS: BEEF, PORK, & CHICKEN

CATERING TRAYS: SPECIALS

Lechon Kawali Sisig

Classic Pork Sisig

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