Max's Restaurant (Seattle) Online Ordering Menu

16830 Southcenter Pkwy
Tukwila, WA 98188

11:00 AM - 8:00 PM

95% of 177 customers recommended

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GIFT CARDS

🎄🎄 Gift cards make holiday gifting easier. Skip the holiday lines this year and give everyone on your list the chance to enjoy great Filipino Food with Max's! 🎄🎄 Available for Pick-up only.

PROMOS

Memorial Day Weekend Celebration - Set A

*Available May 25-31* 1 Whole Max's Fried Chicken, Miki Bihon and Small Steamed Rice.

Memorial Day Weekend Celebration - Set B

*Available May 25-31* 1 Whole Max's Fried Chicken, Lechon Kawali and Small Steamed Rice.

Memorial Day Weekend Celebration - Set C

*Available May 25-31* 1 Whole Max's Fried Chicken, Lechon Kawali, Miki Bihon and Small Steamed Rice.

OUR BEST FRIED CHICKEN

Max's Fried Chicken

Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chicharon Bulaklak (Crispy Ruffle Fat)

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Sweet Potato Fries

SOUPS

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Sinigang (Tamarind Soup)

A must try! A tangy tamarind soup with assorted vegetables.

NOODLES

Miki Bihon (Egg and Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

RICE

Steamed white rice

Garlic Fried Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Binagoongan Fried Rice

BEEF, PORK, & CHICKEN

Crispy Pata (Crispy Pork Hock)

A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

A must try! Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork Barbeque Skewer

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Classic Chicken Adobo (Chicken Stew)

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Crispy Pork Belly Kare-Kare

VEGETABLES AND SEAFOOD

Laing (Taro Leaves in Coconut Milk)

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Daing Na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopsuey (Sautéed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

DESSERTS

Halo-Halo Special

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Your choice of Ube (purple yam), Macapuno (coconut), ice cream.

BEVERAGES

Calamansi Juice (Philippine Lime)

Sago't Gulaman (Tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.

FAMILY MEAL SET

All menu sets are good for 10 people. Upgrade your dessert to Buko Pandan for $45.00.

This set comes with Max's Fried Chicken, Soup of the Day, Pancit Bihon, Chicken Adobo, Lumpiang Shanghai, Steamed rice, soda, and Caramel Bars™. (Good for 10)

This set comes with Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare-Kare, Lechon Kawali, Steamed rice, Soda, and Caramel Bars™. (Good for 10)

This set comes with Max's Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Steamed rice, Soda, and Caramel Bars™. (Good for 10)

CATER TRAYS: APPETIZERS

Lumpiang Shanghai

CATER TRAYS: NOODLES

Pancit Canton (Egg Noodle)

Pancit Bihon (Rice Noodle)

Miki Bihon (Egg and Rice Noodles)

Pancit Palabok (Thick Rice Noodles)

CATER TRAYS: RICE

Crabmeat Fried Rice

Garlic Fried Rice

Binagoongan Fried Rice

CATER TRAYS: VEGETABLES

Pinakbet (Vegetable Stew)

CATER TRAYS: BEEF, PORK, & CHICKEN

Pork BBQ Skewers

CATERING TRAYS: SPECIALS

Lechon Kawali Sisig

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