Max's Restaurant (Seattle) Online Ordering Menu

September is National Chicken Month. Chicken Pair Up available Monday to Friday. Make It A Bundle to add Crispy Pata & 1 Large Steamed Rice. Cannot be combined with other promos or discounts. Certain restrictions may apply.

September is National Chicken Month. Chicken Pair Up available Monday to Friday. Make It A Bundle to add Crispy Pata & 1 Large Steamed Rice. Cannot be combined with other promos or discounts. Certain restrictions may apply.

September is National Chicken Month. Chicken Pair Up available Monday to Friday. Make It A Bundle to add Crispy Pata & 1 Large Steamed Rice. Cannot be combined with other promos or discounts. Certain restrictions may apply.

Available only on Wednesday, September 14. Get a Whole Fried Chicken 50% OFF **with a minimum purchase of $30** limit one per transaction. Orders may not be honored if the minimum required purchase amount is not met. Cannot be combined with other promos or discounts.

Available only on Thursday, September 15. Get a Max's Crispy Pata 50% OFF **with a minimum purchase of $30** limit one per transaction. Orders may not be honored if the minimum required purchase amount is not met. Cannot be combined with other promos or discounts.

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Tasty clear broth with tender Osso Bucco and generous portions of vegetables.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A must try! A tangy tamarind soup with assorted vegetables.

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Jasmine rice deliciously stir-fried in golden garlic bits.

Generously served with eggs, carrots, green peas, and crabmeat.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A must try! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Diced Max's Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

A must try! Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork slices marinated in a special tangy, mildly sweet & spicy sauce, speared in a bamboo skewer, and grilled to perfection.

Pancit Bihon, Classic Chicken Adobo, and Lumpiang Shanghai.

Miki Bihon, Kare-Kare, and Lechon Kawali.

Pancit Palabok, Crispy Pata, and Pinakbet.

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.

Your choice of Ube (purple yam) or Macapuno (coconut) ice cream.

Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite-size goodness is a treat you won't forget!

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.